One of the most beautiful things about Italian Majolica is that it can be passed down through the generations if you care for it properly.
The first step is to be sure you purchase genuine Italian Majolica ceramics from a reputable source like Villaggio Ceramics, which works directly with the finest Italian Majolica artisans to bring their art to your table.
Here are some guidelines for using and cleaning your Italian Majolica dinnerware and serveware:
Using:
While Italian Majolica serveware and dinnerware is completely safe for food use, decorative pieces are generally not intended for serving food.
You should not cook or re-heat food in or on Italian Majolica dinnerware and serveware.
![small_[217x217]FM_RED_HR_SD.jpg](http://www.villaggioceramics.com/blog/small_%5B217x217%5DFM_RED_HR_SD-thumb-150x150.jpg)
Run hot water over your Italian Majolica dishes and serving pieces to temper them before serving hot foods or liquids. This will help you avoid possible cracking due to an abrupt temperature change. Some people become concerned about the formation of tiny lines in the glaze, which is called "crazing". Don't worry; this has no significant effect on the integrity of the ceramics and is purely cosmetic.
Be sure that your Italian Majolica is never put on top of a hot surface, like a burner or open flame.
Large platters or trays should be kept out of the oven because they heat unevenly, which can cause cracking.
Cleaning:
Italian Majolica serveware and dinnerware is also safe in the dishwasher, but should be treated like fine china. Use the gentle cycle with no or low heat and place the plates or serveware so they don't touch.
![small_[217x217]FI_PLATE6_HR.jpg](http://www.villaggioceramics.com/blog/small_%5B217x217%5DFI_PLATE6_HR-thumb-150x150.jpg)
Abrasive pads or powders can damage the glaze of your Italian Majolica ceramics. For easy cleaning, fill your sink with warm soapy water and let the piece soak before removing any leftover food with a soft sponge.
The first step is to be sure you purchase genuine Italian Majolica ceramics from a reputable source like Villaggio Ceramics, which works directly with the finest Italian Majolica artisans to bring their art to your table.
Here are some guidelines for using and cleaning your Italian Majolica dinnerware and serveware:
Using:
While Italian Majolica serveware and dinnerware is completely safe for food use, decorative pieces are generally not intended for serving food.
You should not cook or re-heat food in or on Italian Majolica dinnerware and serveware.
Run hot water over your Italian Majolica dishes and serving pieces to temper them before serving hot foods or liquids. This will help you avoid possible cracking due to an abrupt temperature change. Some people become concerned about the formation of tiny lines in the glaze, which is called "crazing". Don't worry; this has no significant effect on the integrity of the ceramics and is purely cosmetic.
Be sure that your Italian Majolica is never put on top of a hot surface, like a burner or open flame.
Large platters or trays should be kept out of the oven because they heat unevenly, which can cause cracking.
Cleaning:
Italian Majolica serveware and dinnerware is also safe in the dishwasher, but should be treated like fine china. Use the gentle cycle with no or low heat and place the plates or serveware so they don't touch.
Abrasive pads or powders can damage the glaze of your Italian Majolica ceramics. For easy cleaning, fill your sink with warm soapy water and let the piece soak before removing any leftover food with a soft sponge.
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